Rooibos and Citrus are a perfect match, pairing Jolene’s Teahouse Maple Rooibos with Tanqueray No.
TEN, a London Dry gin distilled with whole citrus fruit and Grand Marnier for woody, vanilla & orange
notes, the bitters bring subtle flavours of crisp, tart BC crab-apples, ginger, turmeric, cardamom,
cinchona bark and cinnamon. which pair perfectly with the nutty richness of Jolene’s Maple Rooibos.
Brew Maple Rooibos as per instructions. Add Gin, Grand Marnier, bitters Maple syrup to your favourite mug and top with hot maple rooibos tea.